• 2025/12/01
  　Kayaki Miso, a Regional Dish of Aomori — A Taste of Tsugaru's Warmth at Ou Banquet
• 2025/11/28
  　The Joy of Grilling Aomori's Seafood — Ou Banquet's "Hamayaki Set"
• 2025/11/26
  　Aomori Apples, Crisp and Golden — Ou Banquet's "Apple Tempura"
• 2025/11/24
  　Aomori's Soul Sauce "Gen Tare", Stir-Fried till Fragrant — Ou Banquet's Gen-Tare Stir-fry
• 2025/11/21
  　Fresh Scallop Sashimi Direct from Aomori — Melting Sweetness and the Scent of the Sea
• 2025/11/19
  　Thick-Cut, Sendai-Style Grilled Beef Tongue — Ou Banquet's Tohoku Classic
• 2025/11/17
  　Akita's "Iburigakko x Cream Cheese" — Where Smoky Aroma Meets Mellow Richness
• 2025/11/14
  　"Shijimi Dashimaki Tamago", Fragrant with Shijimi Dashi from Lake Jusan, Aomori
• 2025/11/13
  　The Real Lake Jusan Shijimi! Savor the Rich Umami of "Shijimi Butter", Direct from Aomori
• 2025/11/12
  　"Gen-Tare Salad", Finished with Aomori's All-Purpose Sauce
• 2025/11/11
  　Direct from Owani, Aomori: Ou Banquet's Thick-Cut Sashimi Platter