• 2026/08/10
  　For Tropical Nights, Crisply Chilled Tohoku Sake — How Temperature Changes Its Character
• 2026/07/24
  　Only Now, Once a Year — Unfrozen Giant Shijimi from Lake Jusan Have Arrived
• 2026/07/03
  　First Drink on a Hot Day — Lemon Sour with Tohoku Small Plates
• 2026/06/19
  　Summer Banquets Sizzle with "Hamayaki" — Tohoku Seafood Grilled Before Your Eyes
• 2026/06/05
  　Rainy-Season Evenings, Softened by Umeshu and Fruit Liqueurs
• 2026/05/22
  　Refreshing for Early Summer — Our Colorful "Seafood Salad" of Seasonal Catch
• 2026/05/08
  　A Reward After the Holidays — House-Smoked Dishes and Highballs, a Golden Pair
• 2026/04/17
  　Yamazaki, Hakushu and Hibiki by the Glass — A Slow Evening with Japanese Whisky
• 2026/04/03
  　After Cherry Blossoms in Ueno Park — A Tohoku Izakaya Within Walking Distance
• 2026/03/19
  　"Ichigoni", a Luxurious Soup of Sea Urchin and Abalone — Hachinohe's Dish for Special Days
• 2026/03/06
  　Welcome & Farewell Party Season — Our "Premium" Course Made for Organizers
• 2026/02/20
  　A Full Taste of Fukushima Winter — "Fukushima Mansai Gourmet Fair Winter 2026" Now On
• 2026/02/06
  　The Perfect Finish: Scallop Zosui in Shijimi Broth — Gentle on a Night Out
• 2026/01/23
  　Winter Is the Season for Rich, Fatty Tuna Sashimi
• 2026/01/09
  　Toast the New Year with Tohoku Sake — Comparing Denshu, Houhai and Mutsu Hassen
• 2025/12/15
  　Year-End Parties at Our Tohoku Izakaya in Akihabara — Closing the Year with Buri-Shabu Hot Pot
• 2025/12/01
  　Kayaki Miso, a Regional Dish of Aomori — A Taste of Tsugaru's Warmth at Ou Banquet
• 2025/11/28
  　The Joy of Grilling Aomori's Seafood — Ou Banquet's "Hamayaki Set"
• 2025/11/26
  　Aomori Apples, Crisp and Golden — Ou Banquet's "Apple Tempura"
• 2025/11/24
  　Aomori's Soul Sauce "Gen Tare", Stir-Fried till Fragrant — Ou Banquet's Gen-Tare Stir-fry
• 2025/11/21
  　Fresh Scallop Sashimi Direct from Aomori — Melting Sweetness and the Scent of the Sea
• 2025/11/19
  　Thick-Cut, Sendai-Style Grilled Beef Tongue — Ou Banquet's Tohoku Classic
• 2025/11/17
  　Akita's "Iburigakko x Cream Cheese" — Where Smoky Aroma Meets Mellow Richness
• 2025/11/14
  　"Shijimi Dashimaki Tamago", Fragrant with Shijimi Dashi from Lake Jusan, Aomori
• 2025/11/13
  　The Real Lake Jusan Shijimi! Savor the Rich Umami of "Shijimi Butter", Direct from Aomori
• 2025/11/12
  　"Gen-Tare Salad", Finished with Aomori's All-Purpose Sauce
• 2025/11/11
  　Direct from Owani, Aomori: Ou Banquet's Thick-Cut Sashimi Platter