The wait is over: unfrozen, extra-large Yamato shijimi from Lake Jusan, Aomori have arrived again this year.
From July 23, our signature "shijimi butter" is served in limited quantity.

Texture and aroma only fresh clams have

Year-round we use frozen shijimi, prized for concentrated umami — but in this season only, the clams come straight from the catch.
The plump flesh and fresh scent of the shore can be tasted only now.

A summer specialty that sells out

Service ends when the day's stock runs out.
"Do you have it today?" — calls are welcome before you visit.