Ou Banquet's popular sweet, "Apple Tempura", is a slightly indulgent tempura dessert made with Aomori apples.
The sweet scent of fruit rising the moment it is fried, and the light, crisp batter, are simply addictive.
A treat after your meal — and surprisingly good as a snack with drinks.

Sealing in the sweetness of Aomori apples

We use fresh Aomori apples with a fine balance of sweetness and acidity.
Heat softens the flesh and brings the apple's natural sweetness even further forward.
One bite spreads toasty batter and juicy apple — a taste that cannot help but make you smile.

Light batter, fragrant finish

Our tempura is finished with a thin coat for a light, crisp texture.
The oil drains cleanly, and we watch the temperature carefully so the apple's sweetness shines.
Fresh from the fryer, the juice spreads softly — like a warm dessert.

A "grown-up sweet" that suits a drink

Elegant rather than sugary, it also pairs well with sake or cidre (apple sparkling wine).
With a chilled cidre in particular, the balance of sweet and tart is exquisite.
Popular with regulars as "a tempura snack for enjoying Aomori fruit".

To finish the meal, or with one more glass

Enjoyable as dessert or as a snack — that is the charm of apple tempura.
Served warm, it is perfect when you want to pause and relax.
Please enjoy this sweet, fragrant taste of Aomori in Akihabara.