If you want to enjoy a sashimi platter that delivers the blessings of the Tohoku sea as they are in Akihabara, this plate at Ou Banquet is the one to order.
Centered on seasonal seafood shipped directly from Owani, Aomori, we hand-pick the best of the day and serve it in luxuriously thick slices so every piece is deeply satisfying.
Only "what is delicious now", straight from Owani, Aomori
Our sashimi platter is not a fixed lineup.
Through our trusted supplier in Owani, Aomori, we bring in fish that is in top condition for the season.
The contents change throughout the year, so there is a new encounter every time you visit.
In spring, firm white fish and scallops; in summer, sweet amberjack and squid; in autumn, fatty salmon; in winter, yellowtail and octopus — always built around the umami that defines Tohoku.
Slices so thick they surprise first-time guests
The comment we hear most from first-time guests is: "Each slice is so big!"
Rather than simply increasing volume, we cut each fish to the thickness that brings out its umami best.
Fattier cuts are sliced a little thicker so the flavor builds as you chew.
Lighter white fish is fine-tuned for a smooth, pleasant texture.
By changing the cut for each fish, we balance satisfaction and harmony in every single slice.
Completed by local sake from Tohoku
The platter pairs beautifully with our lineup of Tohoku local sake.
Crisp sake suits white fish and squid, while richer sake goes well with salmon and yellowtail.
"Start with the sashimi platter and a recommended cup of sake." — more and more of our regulars enjoy it exactly this way.
An "omakase" that changes with the seasons
The contents depend on the day's catch, but two things never change: an honest taste of Tohoku's best and real satisfaction from a single plate.
Curious about today's fish? Please feel free to ask our staff.
We are always a little happy to hear, "What came in today?"
Ordering the sashimi platter
We can adjust the platter to your party size and preferences.
From smaller portions for solo diners to generous platters for a night out with friends, just tell us the occasion.