In this season you sweat just sitting still. After work, the first drink has to be an ice-cold lemon sour.
Ou Banquet serves a wide range of sours, from lemon to grapefruit.

The case for a "first-drink sour"

Even beer loyalists find that starting with a crisp, tart sour on a hot day makes the food that follows taste even better.
Easy-drinking, for slower evenings too.

With refreshing small plates

House pickles, Gen-Tare salad — light starters that match perfectly.
On sluggish summer days, keep the pairing light.