• 2026/07/21
  　Fresh Jumbo Shijimi Clams from Lake Jusan | Limited-Time Butter-Grilled Shijimi in Tokyo
• 2026/02/09
  　Fukushima Mansai Gourmet Fair Winter 2026 | Limited-Time Fukushima Cuisine in Tokyo
• 2026/01/15
  　Featured on Nスタ (Scallop Supply Situation)
• 2025/11/09
  　A Big Hit! What Our Direct-from-Ani “Char-Grilled Bear Meat” Tastes Like | Matagi Feast
• 2025/11/04
  　Direct from Ani, Akita: “Char-Grilled Bear Meat from Ani’s Matagi” — Limited Quantities Now Available | Matagi Feast
• 2025/10/30
  　“Yamazaki, Hibiki, and Hakushu Unite! ‘Japanese Whisky and Smoked Evening 2025’ – A Night of Aromatic Pairings Begins in Akihabara.”
• 2025/10/24
  　[Limited Time] Warm Up with Autumn Flavors! “Okuda Potato Grand Harvest Festival 2025 Autumn” Now at Ouu no Utage
• 2025/10/17
  　[Limited Time] Experience the Flavors of Fukushima! “Fukushima Mansai Gourmet Fair” Now at Ouu no Utage
• 2025/09/01
  　Ou no Utage 2nd Anniversary Project Starts! Enjoy a special sake tasting of “Denshu, Houhai, and Mutsu Hassen” in Akihabara and Okachimachi
• 2025/07/28
  　Our Bento Catering Service Has Launched!
• 2025/07/17
  　Limited Time Only! Giant Clams from Lake Jūsan – “Shijimi Butter” Now Even Bigger!
• 2025/07/10
  　Shaved Ice Takeout Now Available from 12 PM! Cool Off with Our Summer-Only Frozen Treats
• 2025/06/10
  　Adogaippu Tie-up Campaign
• 2025/06/01
  　Eat, Thief! Fair is always open!
• 2024/12/27
  　Notice of Lunch Service Termination
• 2024/10/01
  　End of lunch on Monday.
• 2024/09/01
  　We have created a course to commemorate our first anniversary.
• 2023/12/01
  　Course menu has been updated.
• 2023/10/01
  　Lunch started at 11:00 am to 3:00 pm.
• 2023/09/01
  　Ou no Banquet opened at 3-1-9 Ueno, Taito-ku, Tokyo.