Ou Banquet's popular "Hamayaki Set" is a luxurious plate where you grill the blessings of the Tohoku sea yourself.
Fresh seafood, sourced mainly from Aomori, is slowly grilled on a burner at your table.
The scent of the sea and the savory smoke whet your appetite — truly a hands-on feast.

Grill seafood on the spot — a moment full of atmosphere

The set includes one squid, two scallops, two hamaguri clams and two shrimp.
Sizzling away on the grill, it feels just like a seaside food stall.
Take a bite fresh off the fire, and the sweetness and fragrance of the sea rush in at once.

Since you do the grilling, the doneness is up to you.
Grill it well for extra fragrance, or keep it rare and juicy.
The experience naturally gets conversation — and drinks — flowing.

Fresh catch from Aomori and across Tohoku

The seafood is chosen daily, centered on direct shipments from Aomori's ports.
Some is also sourced from Tokyo markets, always with freshness first.
Under the concept of "tasting the Tohoku sea as it is, in Akihabara", we keep a lineup committed to freshness and quality.

A superb match for drinks

Grilled scallop with a crisp sake, squid with fragrant barley shochu, hamaguri with chilled white wine.
Together with Tohoku local sake, you can slowly savor the toasty charm of hamayaki.
Please enjoy the luxury of drinking while you grill.

Aroma, sound, taste — the Tohoku sea with all five senses

The flames rising before you, the sound and scent of seafood grilling — all part of the feast.
Experience the feeling of an Aomori beach, right in Akihabara.
The Hamayaki Set is a special plate for enjoying Tohoku's rich seas with all five senses.