For summer parties, atmosphere is everything.
Our suggestion: gather around hamayaki — seafood grilled right at the table.

The grilling itself is the entertainment

Squid, scallop, clam and shrimp sizzling on the grill, like a seaside food stall.
"Is it ready yet?" — even first-time acquaintances fall into conversation naturally.

And with beer, needless to say

Fresh-grilled scallop with an ice-cold beer — the classic summer-party pairing.
For groups, we are happy to discuss banquet courses.