Japanese whiskies that are hard to reach by the bottle become approachable one glass at a time.
Ou Banquet serves sought-after labels — Yamazaki, Hakushu, Hibiki — by the glass.

Compare three personalities

Yamazaki, graceful and deep; Hakushu, fresh as a forest; Hibiki, all harmony.
Straight, on the rocks or as a highball — the same bottle shows a different face with each pour.

A natural partner for smoked dishes

Our house-smoked plates share an affinity with whisky's cask aroma.
Smoke on smoke — a pairing made for slow evenings.