Year-end party season is here. If you are looking for a venue around Akihabara and Okachimachi, how about a hot-pot banquet course at Ou Banquet?
The star of winter is buri-shabu — fatty yellowtail dipped briefly in hot broth, releasing a gentle sweetness.

How to enjoy the Special Hot-Pot Banquet Course

It starts with a fresh sashimi platter, followed by a main of buri-shabu or pork shabu-shabu.
The finale is zosui rice porridge made in the broth, now full of umami. Plans with all-you-can-drink make budgeting easy for organizers.

Hot pot and Tohoku sake

Tohoku sake pairs beautifully with hot pot: crisp dry sake washes the richness of yellowtail, while fuller-bodied sake brings out the sweetness of pork.
Feel free to ask us about adjusting courses for your party size and budget.