As the warm days multiply, we start craving something light.
Our seafood salad, generous with seasonal seafood and vivid in color, is made for early summer.

A study in textures

Plump seafood against crisp fresh vegetables.
Our house dressing ties it all together while each ingredient keeps its own bite.

With an early-summer drink

Chilled white wine or a lemon sour lifts the freshness even higher.
Also popular as a starter for banquets.